Dumpling Noodles Recipe Video

Ingredients for Shaanxi Mazi and Fish Noodles:Buckwheat flour, Corn flour,，Rice flour,，Five-spiced pork, Cut into pieces,Mushrooms,，Tomatoes,，Kale,，Bell peppers,, Scallions,Ginger,, Garlic,Eggs,，Monosodium glutamate, Salt, oil

How to make Shaanxi Mazi and Fish Noodles:

1,Combine coarse and fine grains: Rice flour, corn flour, buckwheat flour in a 1:1:1 ratio;Use warm water for mixing the dough. Gradually add warm water; if too much is added at once, small lumps will form. Adding oil to the dough makes it easier to shape. Let the mixed dough rest for 10 minutes.2, Cut the pork into 1 cm pieces and set aside.

3,

Heat a pan with a little oil, waiting until the oil is about six-tenths hot before adding garlic to release its aroma. Add ginger, then scallions. Add the meat pieces, stir-fry until they change color. Then add soy sauce, salt and stir for about a minute. Add water, bring to a boil, then add tomato and mushroom pieces.

4, Take out the prepared dough and begin shaping into noodles with a single chopstick dipped in cold water.