How to Make Soft Twisted Pancakes Video

Soft and crispy Twists The ingredients:500g flour, 5g baking powder, vegetable oil, salt, sugar milk，milk

Steps for making soft twists:

. Put 500g of flour in a bowl, add 5g of baking powder, an appropriate amount of sugar and a little salt;Add warm water or milk gradually while stirring until the dough is smooth. Cover with cling film to keep the surface moist and let it rise. When the dough has risen to twice its original size, dust some dry flour on the work surface and knead the dough evenly. Divide it into several equal-sized portions. Take one portion and cut it into three small pieces; each piece is the amount of dough needed for a twist.

. Roll each small piece into a long strip, hold both ends with your hands, and gently shake to seal them together. Repeat this process until you have all the twists.

. Cover the unbaked twists with cling film and let them rise again for about 20 minutes.Heat oil in a pot to seven or eight parts hot. Fry the twists until they turn golden brown, then remove them from the oil and drain. Enjoy them while still hot.Food Network

4. Prepared dough covered with plastic wrap for secondary fermentation for about 20 minutes. Then, place the sesame seed dough in a heated pan with cooking oil until it is golden brown, then remove and drain the oil before eating while hot.