Vegetable dumplings cooking video

Vegetables Shaomai Ingredients:Dumpling Skin 40g, 2 tablespoons of dry vegetarian mince, 50g cabbage, dried mushrooms 2 pieces, red radish 1/4 root, potato 1 piece,peas 2 tablespoons, quarter sweet pepper, 2 cabbage leaves (for steaming)steamed basket sweet potato powder and water each 1 teaspoon, salt, sugar,soy sauce moutan mustard sauce a little pepper powder, sesame oil each a littlesoy sauce, yellow mustard sauce each to taste Food Network

Vegetable Shaomai Recipe:

. First, soak the vegetarian mince in water for half an hour and wash it 2-3 times, then squeeze out the water, add some broth and cook for 5 minutes before squeezing out the water to prepare. Clean the cabbage and chop it. Soften the dried mushrooms and chop them.broth. Second, take a pot and heat sesame oil in it. Add the vegetarian mince, cabbage, mushrooms, red radish, potato, and other seasonings, stir-fry until the ingredients are soft and mushy, then turn off the heat to prepare.red radish

. Third, take one wrapper, brush with water, stack another (cross-stack), then put about 1 tablespoon of Step 2 filling inside. Use five fingers to pinch together, place a green pea and a sweet pepper piece on top.

. Fourth, lay cabbage leaves in the steamer basket, place the wrapped shaomai, steam for 10-15 minutes over high heat. Serve with dipping sauce when ready.

Place the cellophane noodles on a steamer basket, then place the steamed dumplings from step 3 on top. Steam over high heat for 10 to 15 minutes. Serve with dipping sauce.