How to Make Sausage Baby Bok Choy

　　 Pork SausageBaby Bok Choy Ingredients and Tools:

Main Ingredients: 3 pieces of Pork Sausage, 1 large Baby Bok Choy
Seasonings:Soy Sauce(1 tablespoon)Vinegar(1 tablespoon) Salt (1 tablespoon)Monosodium Glutamate(1 tablespoon) Sesame Oil (1/2 tablespoon) Cooking Oil (3 tablespoons) Green Onion (1 stalk)
Cookware: Wok

　　 How to Cook Pork Sausage and Baby Bok Choy:

 Prepare the ingredients.  Slice the baby bok choy, pork sausage, and green onion.  Stir-fry the green onion in hot oil for a minute, then add the pork sausage and stir-fry for another minute.  Add the sliced baby bok choy and stir-fry for two minutes. Add all seasonings except sesame oil; continue stir-frying for two more minutes.
Turn off the heat, add sesame oil, mix well, and serve.