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　　Chinese cabbage stewed silver pomfret The ingredients: silver pomfret, a little oil,Sichuan pepper, Chinese cabbage, green onion ginger garlic, cooking wine, sugar vinegar, an appropriate amount of warm water, salt.

How to stew silver pomfret with Chinese cabbage:

1. Cut the silver pomfret into segments, cut open the abdomen, remove the black mucus membrane and internal organs, wash thoroughly and set aside for use. How to make it delicious

2. Use kitchen paper towels to dry the silver pomfret,non-stick pan pour a little oil, add Sichuan pepper and fry until fragrant, then add silver pomfret and fry until both sides are golden brown.

3. Wash Chinese cabbage and tear into large pieces, cut green onion into segments, slice ginger, crush garlic and set aside. Daily Delicious

4. Do not remove the silver pomfret from the pan, add green onion, garlic, pour in cooking wine, sugar vinegar sauce, stir-fry until fragrant, then add an appropriate amount of warm water and simmer for about 10 minutes.

5. Add Chinese cabbage, continue to simmer for a few more minutes, season with salt before serving.