How to Make Pork and Fresh Lotus Root Dumplings Video

Crispy lotus root pieces, added with fresh pork, can actually become a new and delicious filling.Dumplings Filling - come learn how to make it!

Ingredients: pork filling, sliced lotus root Chinese cabbage

Seasonings:Soy sauce Chicken essence MSG Black pepper powder Szechuan peppercorns Flour Sesame oil

Preparation:

First, wash the Chinese cabbage and cut it into segments. Put them in a juicer to extract juice. Then pour the cabbage juice back into flour, knead the dough by hand until'three brights'—- your hands are clean, the bowl is clean, and the dough is free of excess flour. Cover the dough with a damp cloth and let it rest for more than half an hour before use.

Here, the ratio of flour to radish juice, one catty of flour with six taels of cabbage juice.