Summer Essential--How to Make Cold Noodles Video
The weather is capricious, with temperatures soaring in just a few days and entering the hot season. With the heat, appetite decreases, unsure of what to eat. My son will return home for lunch today. In such high temperatures, he will likely be too hot to enjoy his meal much upon arrival. I won't bother making anything fancy; let's just prepare some cold noodles instead.Prepare some cold noodles. Eat them.·····
1 Buy machine-rolled wet noodles.
2 Prepare black pepper and sesame paste.3 Prepare vinegar, cool braised soy sauce, and sesame oil. 4 Prepare cucumber, bean sprouts, ham, ginger, and garlic.
5 Wash the ginger and garlic, then chop them finely.6 Rinse the cucumbers and cut them into strips. 7 Cut the ham into strips.8 Soak the ginger and garlic in a little cold boiled water. 9 Boil the bean sprouts in boiling water.
10 Steam the ham until cooked.11 Cook the noodles in boiling water for a short while, stir gently to prevent sticking, then remove from heat. 12 Drain the water and scatter with cooking oil to prevent clumping.13 Place the well-drained noodles into a bowl. 14 Add bean sprouts and cucumber strips.15 Add ham strips, and pour over the ginger and garlic juice. 16 Pour in vinegar.
17 Pour in cool braised soy sauce.18 Add sesame paste.19 Add a little chili paste for flavor.
20 Mix well before eating.
TIP:1 When cooking noodles, add them to boiling water and stir gently; remove after a short time to avoid overcooking. Leaving the noodles too long in boiling water makes them mushy and not good to eat. 2 You can choose any vegetables for the cold noodle dish.
3 I recommend adding more vinegar, as it significantly changes the flavor.Steam. Cook thoroughly.
9 Place the noodles in boiling water in a pot,and add them. 6 Gently stir a few times, then remove from heat and drain.7 Drain off excess moisture and place on a plate; toss with cooking oil to prevent sticking.
8 Pick out the well-cooked noodles and put them into a serving dish.
9 Add bean sprouts and shredded cucumber.
10 Add sliced ham, then pour in ginger-soil sauce.
11 Pour in vinegar.
12 Add cooling soy sauce.
Drizzle with chilled soy sauce.
13 Add sesame paste.
14 Add a little chopped chili pepper for flavor.17 Mix well before eating.;18 Tip:
1 Cook the noodles, add them to boiling water and stir gently a few times before removing from heat.
2 The vegetables for cold noodles can be chosen freely.3 Personal advice: adding more vinegar to cold noodles greatly changes their taste.
The side dishes for cold noodles can be varied.
I personally think that adding more vinegar to cold noodles significantly changes the flavor.
