Tomatoes Stir-fried Eggs is a classic home-cooked dish so, tomato and egg Dumplings are also absolutely classic! I conceived a method and dared to practice it. I never expected the experiment to be extremely successful; I really found a way to reduce the juice. The method is original. If there are any similarities, it's purely coincidental! Can't wait to write about it and share with everyone! In the future, those who like tomato dumplings will have some delicious treats!”Tags: Sour-Salty, Cooked, One hour, Simple, Autumn Recipe Spring Recipes Main Dish
Main Ingredients Flour( )Water ( )Tomatoes ( )Eggs ( )Black Mushroom ( )Scallions ( )Salt ( )White Pepper Powder ( )Monosodium Glutamate ( )Soy Sauce ( )Cookware: Pot, Wok( )soy sauce ( )Wok
1 Cut a cross on the top of the tomatoes. Boil water in a pot, add them, cook for 30 seconds, then remove. Peel the skin off.
2 Use a knife to cut several lines on it.
3 Cut them as shown in the picture.
4 Scoop out the seeds with a spoon; eat them if you want!(The seeds are juicy but have poor texture, so remove them directly.)
5 The finished look.
6 Cut the tomato flesh into large cubes.
7 Squeeze out some moisture with a cloth.
8
Black Mushroom Soak, wash. Slice finely.
9 Finely chop scallions.
10 Beat eggs in a bowl. Heat a wok, add oil, pour the beaten eggs, stir quickly with a fork until they set; remove them immediately. Spread out and let it cool down. Cut further if you prefer smaller pieces.11 Mix all ingredients together.
Add salt, whitePepper Powder
, monosodium glutamate, soy sauce, mix well. 12 Add water to the flour and knead into a dough. Let it rest for more than half an hour.
5 Smooth out the dough.13 Roll out thin sheets.
14 Form small dumpling wrappers. Fill with stuffing, press down lightly with a spoon; you can fill them generously for better taste!
15 Wrap and seal the edges.
16 Boil water in a pot.
Using the back of a spoon, gently push along the edge to prevent sticking.
Cook until the dumplings float and their bellies puff up; they are done when they easily separate. Because the filling is vegetarian, it cooks quickly. Tip:
Boil water in a pot. Gently push the back of a spoon along the edge to prevent sticking.
Cook until the dumplings float and their bellies puff up; they are done when they easily separate. Because the filling is vegetarian, it cooks quickly.because the dumplings have a vegetarian filling, they are easy to cook.
