How to Make Korean Kimchi Video

In Boys over Flowers, Seon- gave Professor Do spicy mustard. Oh, today I'll teach you how to make Korean soul food, spicy mustard cabbage.
Main ingredients: Chinese cabbage, white radish. carrot. garlic.ginger,，
Side ingredients: Chinese cabbage 1.5 kg, white radish 500 g, carrot 200 g, garlic 3 tablespoons, ginger 1 tablespoon, Korean red pepper paste 500 ml, red pepper 1/4 cup, fish sauce 2 teaspoons,mume juice 1/2 cup,sugar 1 teaspoon, sea salt half a cup. Steps: 1. Process large Chinese cabbage, salt the cabbage and let it sit for 6 hours.
2. Cut white radish and carrot into strips, salt them and let them sit for 2 hours.3. Rinse the salted cabbage and vegetable strips, then drain well 4. Rinse the salted cabbage and vegetable strips, then drain well
5. Finally, put them in a sealed container, store in a cool place, it can be eaten after 2 days.
Did you learn how to make it?
Rinse the marinated cabbage and radish strips, then squeeze out the excess water.
5. Finally, pack them into a sealed container and store in a cool place; they can be eaten after 2 days.

Have you learned it?