Video for how to make American country fried steak

In the United States, there is a saying called "Stick to your ribs"."It means a dish that makes you feel full for a long time as if it sticks to your rib bones.""This time, I'll introduce a Southern classic 'stick to your ribs' dish: Country Fried Steak.""It's also known as Chicken Fried Steak.""To make Country Fried Steak, you need:"

"2 round cuts of beef"

"18 soda crackers"

"(the amount can be adjusted)""1/2 cup all-purpose flour""5 tablespoons milk"

"2 cups peanut oil""1 egg""1/2 teaspoon salt"

"1/4 teaspoon baking powder""a little pepper"

"a little red pepper flakes""To make the Gravy, you need:""2 cups milk"

"2 tablespoons all-purpose flour""1/2 teaspoon salt"

"and 1/4 teaspoon black pepper"

"Country Fried Steak is usually served with mashed potatoes."

"Here's how to make the mashed potatoes: Mashed Potatoes""First, crush the soda crackers in a bowl"

"add flour, baking powder, salt, ""Sichuan peppercorns and red pepper flakes""coat the beef slices with the cracker mixture first"

"then pound it to loosen it (the round cut is from above the thigh of the cow, which can be tough, so a meat mallet is usually used)"

"The final thickness should be about 3-6 millimeters."

"In another bowl, mix milk and beaten egg"

"place the beef slices in it to coat"

"then roll them in the flour mixture again"

"Heat the oil in a pan over medium-high heat until it reaches 180 degrees (360F)""Fry the beef slices for 8-10 minutes, then flip and fry another 4-5 minutes until golden brown""Remove from heat and let cool.""Pour most of the oil out of the pan, leaving about 1 tablespoon""Mix flour, salt, pepper, and milk in a bowl"

"pour into the pan and cook over medium-high heat for 10-12 minutes until it thickens"

"This is Southern cuisine in its true form."Szechuan pepper powder and chili powder Take beef round (the part above the thigh, which is tough) and coat it in flour first. Then pound it to make it tender. The final thickness should be 3-6 millimeters. In another bowl, mix milk and egg well. Place the beef slices in it. Roll them again in flour. Heat oil in a pan over medium-high heat until it reaches 180 degrees (360F). Fry the meat slices for 8-10 minutes. Turn them over and fry for another 4-5 minutes, until golden brown. Remove from heat and set aside. Drain most of the oil, leaving about one tablespoon in the pan. Mix flour, salt, pepper powder, and milk well.

Pour into the pan and cook over medium-high heat for 10-12 minutes.

Until it thickens, it's ready. This is a Southern Chinese dish.