How to Make Baked Bacon Mashed Potatoes Video

Roast in the oven.Lay bacon slices.Prepare potatoes. Method for making mashed potatoes.

Wash the potatoes and cut them into quarters, then make a cross-cut on each surface. Boil them for 30 minutes until soft enough to easily peel the skin off, and mash them.Mashed potatoes Cool down before use.

　　Use a non-stick pan. Add a little butter, add chopped bacon and fry over low heat until crispy.

Put fried bacon into mashed potatoes and mix well. Use a small amount of cold water to knead the mixture into small balls.

Place the potato balls on a lined baking tray with some space in between.

Slice mozzarella cheese and place a few strands on each ball.Cheese strands

　　Preheat the oven to 200 degrees, bake for 10 minutes until the cheese surface turns golden yellow. Tips

1. Bacon can be fried without butter as it will release its own oil.

2. The amount of cheese strands on each ball is adjustable based on your preference; mozzarella slices can be used instead, though the texture might not be as good.

3. Gloves or a spoon can be used to shape the potato balls if needed.

When making the potato balls, you can also wear disposable gloves or use a spoon to assist in the process.