How to Cook Russian Beef Stew Video

    Different from the heavy-flavored braised meat in China,this one relies entirely on butter and strong alcohol to enhance its flavor.Whether or not you can cook out the authentic Russian masculine taste completely depends on whether you are willing to use more butter when stir-frying onions andmushrooms.The more butter used, the richer and fuller the braised meat will be in flavor. When stewing meat with shiitake mushrooms,mushrooms, are you generous with the butter? The more butter, the richer the flavor becomes.