How to Cook Tail Soup with Red Wine Video
Red wine braised beef shank The ingredients: 300g beef shanks, 2 carrots, 2 pieces, 1 onion,1 piece, salt 10g, 1 green onion, 4 pieces, ginger 4 pieces, cinnamon 1 piece,20ml cooking wine, 30ml dark soy sauce, 300ml red grape wine, 4 pieces of bay leaf,sugar Red wine braised beef shank steps:1. carrots cut into dice about the size of an inch, onion cut into similar-sized pieces. 15g，
In a pot, add clear water with half the green onions and 2 slices of ginger, pour in the cooking wine, put in the washed beef shanks, and bring to a boil over high heat. Remove the foam that rises to the surface after boiling, rinse the beef shanks clean with water;
2.carrots add a little oil to another pot, add half of the onion pieces, fry until the onions turn brown, then add the washed beef shanks and stir-fry until fragrant;3. Add dark soy sauce, bay leaf, cinnamon, stir-fry until colored, then pour in red grape wine enough to cover the surface of the beef shanks, add sugar, and the remaining 2 slices of ginger. Bring the soup to a boil over high heat, then simmer on medium-low heat for 1 hour with the lid on;
4. Reduce the soup by half, use a chopstick to pierce the beef shank until it feels very tender, add the remaining onions and carrots, add salt, and continue simmering under the lid for another 20 minutes or until the soup thickens completely before serving. How to make it delicious
3. Add old soy sauce, bay leaves, and cinnamon; stir until colored, then add red wine to cover the hump tail, along with sugar and the remaining 2 pieces of ginger; bring to a boil over high heat, then cover and simmer over medium-low heat for 1 hour;
4. Reduce the broth to half, and when the hump tail is very tender as tested by a fork, add the remaining onions and carrots, along with salt; cover again and cook for another 20 minutes, or until the sauce thickens.
