How to Cook Teriyaki Salmon with Vegetables Video

Shioyaki Salmon Ingredients for the vegetable side: 1 salmon fillet, 1 vegetable packet, 2 teaspoons of salt,1 teaspoon of black pepper, 1 tablespoon of olive oil, 1/4 cup of shioyaki sauce, 1 seasoning packet Step-by-step instructions for Shioyaki Salmon with Vegetables: 1. Sprinkle half a teaspoon of salt and half a teaspoon of black pepper on both sides of the salmon, rub evenly.

Caramelize the salmon fillet.

2. Heat a non-stick pan,

3. Add 1/2 tablespoon of olive oil, turn the heat to high, and place the salmon in the pan.4. Sear the skin side first for about 1 minute. 5. Lower the heat to medium, flip the salmon, and cook each side for another half a minute on low heat. Pour the shioyaki sauce over the pan during cooking, continue to stir until the sauce thickens. Remove the salmon from the pan and place it on a plate, set aside the sauce.6. 7. Heat the remaining olive oil in the same pan, turn the heat to medium-high, add all the garlic and onions from the seasoning packet, onion8. Stir-fry until the onions become soft, then add all the vegetables from the vegetable packet, stir-fry for another half a minute.

9. Add 1 teaspoon of salt and 1 teaspoon of black pepper, continue to stir-fry for about 3-4 minutes until the vegetables are cooked through.10. Remove the vegetables from the pan and place them on a plate.11. Serve the vegetables alongside the salmon, drizzle with the reserved shioyaki sauce, and enjoy! Sauté until the onion is soft, then add all the vegetables from the vegetable pack, stir-fry for another 3-4 minutes, and remove when the vegetables are cooked.

Place the vegetables on a plate, arrange the salmon on top, and pour the teriyaki sauce over it to serve.