Video tutorial for fresh shrimp cheese baguette

Peninsula's Fresh Shrimp Cheese Baguette*

To eat is human, to digest is divine.——Benjamin&Franklin

　　 Ingredients:

Fresh shrimp Garlic Butter Curry powder

　　Milk Butter Salt Black pepper

Baguette Cheese Thyme

　　 Steps:

1. Melt butter in a pot, add garlic and cook over medium heat until fragrant.

2. Add shrimp and stir-fry briefly.

3. Add curry powder and stir.

4. Pour in milk, salt, and black pepper.

5. Cut the baguette into 5 cm thick slices, use a knife to hollow out and press down on the bottom.

6|Shrimp into the bread hollowed area, sprinkle with cheese.

7. Bake at 200 degrees until the cheese is golden, then remove and sprinkle with fresh herbs.