Different Oceans Apart: A Korean Jajangmyeon Video Recipe

This originated from Chinese cuisine but has been localized into a Korean-style.Jianbing.. Korean-style Jianbing has been extensively portrayed in many TV dramas, leaving an indelible impression on people.The black sauce is so dark that it's almost black, and slurping down a big bowl of noodles, all coated with this thick sauce, makes your mouth black but incredibly fragrant..It is one of the most popular fast foods and snacks..

Talking about Jianbing, Chinese housewives are not unfamiliar with it; it's quite simple to make, just pay attention to the selection of ingredients.For old Beijing-style Jianbing, we use Shübaj's dried yellow bean paste and sweet bean sauce. For Korean-style Jianbing, we need a darker but not too salty spring bean paste.