How to Make Korean Kimchi Stripped Chicken Video
Korean kimchi chicken sticks ingredients:Chicken 500 grams in pieces;Potatoes 2 pieces;Korean kimchi 200 grams;Garlic, 1 head;Scallions cut into segments, 200 grams of beer;
How to make Korean kimchi chicken sticks:
1. In a pot, bring water to a boil, add the chicken pieces that have been sliced and blanch for 2-3 minutes, then transfer them to cold water for 5 minutes;Peel the potatoes and cut into chunks, slice the garlic, and prepare the scallions;
2. Heat oil in a wok, add the garlic and chicken pieces, stir-fry for 2-3 minutes, then add 1 spoon of Korean chili sauce and 1 spoon of yellow bean sauce (both are measured by common tablespoons), mix well with the chicken, continue to stir-fry until the moisture evaporates;Add potato and scallions. Pour in 1/3 of the beer while stirring, and cook until absorbed; After the beer is absorbed, pour in the remaining portion and bring to a boil, then reduce heat and simmer;When the potatoes are tender, add the kimchi and stir-fry for 2 minutes before serving. Stir-fry the chicken with the sauce evenly, continue cooking until the moisture evaporates (but be careful not to burn it), ensuring the sauce coats the chicken uniformly. Add the potatoes and ginger pieces, pour in the beer in two stages: first, add 1/3, stir as you pour. Once the beer is absorbed, add the remaining portion, bring to a boil then reduce heat and simmer. After the potatoes are soft and tender, add the pickles, stir-fry for 2 minutes before serving. Learn to cook.
