Banana Caramel Crepe Recipe Video

　　Banana Caramel Crepe The ingredients:

The crepe ingredients: 2 cups crepe flour, 230ml milk, 2 eggs,the caramel banana ingredients: half cup butter, ¼ cup brown sugar, half teaspoon cinnamon, ¼ teaspoon nutmeg, half cup maple syrup, half teaspoon rum, four semi-ripened bananas, half cup honey or chopped walnuts or chopped hazelnuts

Food Network The steps for making caramel banana crepes: 1. Follow the instructions on the crepe flour packaging to make the crepe batter.2. On a non-stick pan

heat 1 tablespoon of oil over medium heat, pour in an appropriate amount of batter and cook the crepe until golden brown.

3. Slice the bananas into 2cm thick slices

4. Melt the butter, brown sugar, cinnamon, nutmeg, and maple syrup over medium heat until fully melted and well combined to form a sauce. Add in the sliced bananas and mix them with the sauce, then add in the rum, place the bananas and sauce on top of the crepe, and sprinkle with preferred nuts before serving!Skillet Heat 1 tablespoon of oil in a skillet over medium heat, pour the batter and cook the crepes until golden brown.

Slice the banana into 2 cm thick slices

Melt butter, sugar, cinnamon, cloves, and maple syrup over medium heat until completely melted and well combined to make the sauce. Add the sliced bananas, mix with the sauce, add rum, then place the bananas and sauce on the crepes and sprinkle with desired nuts to serve!