Smoked Meat Herb Pasta Recipe Video

The ingredients for the Smoked Ham and Herbs Penne are:Bacon 3 slices, sliced mushrooms of your choice, 1 garlic clove, 1 shallot, Italian herb mix, salt, pepper, etc.,

The steps to make smoked ham and herbs penne:

1. Fry the bacon in a dry pan until crispy, then drain and cut into pieces for later use

2. Keep the bacon fat, sauté the garlic and shallot finely chopped, then add the mushrooms and stir-fry

3. Add the al dente Penne (pasta) that has been cooked to 70% done,olive oil toss lightly in olive oil before adding back into the pan, mix with herbs and seasonings, then serve.