How to Make Japanese Beef and Tofu Hot Pot Video

 The temperature is dropping day by day, winter has fully arrived, and it's time to indulge in various warming foods.Sando pot. Continuing with the series of Lonely Gastronome today, Episode 11 from Season 3 features a beef and tofu pot.BeefTofu pot. Before making it, I did some research and realized this is basically a sando version of sukiyaki (a Japanese hotpot with beef).Hotpot. The basic seasoning is the same, just using large pieces of beef instead of thin slices used in regular hotpots.

When eating sukiyaki, you can dip the cooked beef slices in raw egg yolks to enhance their tender texture. In this sando pot, however, eggs are directly added and simmered until half-cooked to use the flowing yolk as a dipping sauce. This achieves the same effect but better suits the steaming sensation of a sando pot.Common side ingredients for sukiyaki such as mushrooms,

Chinese cabbage , button mushrooms , scallions , etc., can also be placed in this sando pot. The seasoning is simple but harmonizes perfectly with the ingredients, creating a very satisfying and comforting experience.This warming beef and tofu sando pot is simply the happiness of winter. The combination is very harmonious, bringing a sense of comfort when eaten. This warming beef and tofu hotpot is the simplest happiness during winter.