Honey Mini Bread Video

　　honey small bread With chewy and substantial bread, sweet crust, and crispy bottom, how can you make honey small bread at home? Actually, it involves five steps: conditioning the dough, kneading the dough, shaping, proofing, and baking. Below is a detailed explanation.video tutorial.

　　 Making method for honey small bread:

For the dough:

1 sugar 300 grams 2 ordinary flour 3800 grams 3 bread flour 500 grams 4 seasonings (currently using a homemade blend, with the same effect and taste as the franchise)

For kneading:

Pour the prepared dough into the mixer. Meanwhile, pour warm water (or cold water in summer) into a small bowl. Gradually add water to the mixer while it is running. Once all water is added, turn off the machine and switch to high speed for kneading. Stop when the machine starts feeling strained, then switch to low speed. Knead on low for a while, then add a flat teaspoon of oil. Switch back to high speed. Due to the oil, the dough will be scattered; mix until the dough comes together again. Turn off and knead briefly before adding more oil (for non-stick baking). The dough can now be removed. At this stage, the dough's exterior is a single lump with a smooth surface. Place the kneaded dough in a bowl to proof for 20-30 minutes before shaping.

For shaping:

Divide the dough into 80-gram portions. Shape each portion like a small rolling pin, then use a rolling pin to flatten it into a ribbon-like piece.string Roll this from top to bottom into a tube shape, cut in half with a knife, and place on a baking tray. Apply oil and prepare for the proofing box.

For proofing:

Place the bread trays in the proofing box; temperature should not exceed 40 degrees Celsius, water temperature no more than 75 degrees Celsius. This varies with season. Proof time should be at least 60 minutes and no longer than 90 minutes. Adjust according to seasonal conditions.

For baking:

Place the proofed bread in the oven; upper heat 200 degrees Celsius, lower heat between 175-200 degrees Celsius.Once a slight color appears on top, brush with honey and oil. Reduce or turn off upper heat, keep lower heat around 200 degrees Celsius for further baking. Use small skewers to check the color of each piece; apply more honey or oil as needed. Reinsert in the oven, turn off upper heat, and keep lower heat at about 200 degrees Celsius. Bake until done, brush with honey if necessary, then remove from oven. Place in the oven, turn off the upper heating element and set the lower one to 200 degrees. Rearrange and brush with honey; check and remove from the oven when done.

　　 The video tutorial for honey bread: