How to Make Belgian Waffles with Apple Syrup Video

Belgian waffles pie accompanied by apples honey syrup ingredients:

makes homemade apple-flavored honey syrup: apples juice 960 ml, 300 g yellow sugar,butter 115 g, apples vinegar 2 teaspoons, cinnamon sticks 2 pieces

batter ingredients:milk 720 ml,medium flour 510 grams, corn starch 280 grams, melted butter 200 grams, warm water 180 ml, bacon 4 slices, eggs 3 pieces, salt 4 teaspoons, sugar 4 teaspoons, yeast 2 teaspoons, baking powder 1/2 teaspoon, chives to taste Belgian

waffles with apple syrup preparation Step one: prepare the syrup:

1. Place yellow sugar, apple vinegar,

apple juice and cinnamon sticks in a small pot with butter and bring to a boil.|Apple juice Reduce heat to medium-low and simmer for 45 minutes until the liquid volume is reduced by one-third. Remove the cinnamon sticks and retain the syrup.

2. Pour cooled syrup into a clean, sealed jar and refrigerate to preserve.step two: prepare the waffles:

1. Prepare yeast water: mix warm water with dry yeast in a small bowl, let stand for 10 minutes until bubbles form on the surface.

2. Sift flour and corn

starch together, mix salt, baking powder, and sugar evenly as well. 3. Prepare a mixer, add yeast water, eggs, milk, mix thoroughly, then add the flour mixture and blend until combined.

4. Add 170 grams of melted butter and mix well. Cover with cling film and refrigerate overnight.

preheat oven

5.to 200°C; place bacon in the preheated oven for 10 minutes, remove and cut into pieces.6. Take out the rested batter, stir it up, brush the waffle iron with the remaining melted butter, pour in an appropriate amount of batter, cook until golden brown, remove and arrange on a plate, sprinkle with bacon pieces and chives, serve with homemade syrup.

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