How to Make Strawberry Cheesecake Mousse Video
StrawberriesCheese Mousse ingredients: Oreo cookies Cookies 80 grams of dry Oreo cookies without filling (about 10 pieces)Butter 30 grams, 2.5 gelatin sheets (12.5 grams),Milk creamCream cheese 125 grams,Yogurt 50 grams, optional homemade Strawberry jam 100 grams,Mental cream 200 grams,Lemon juice 15 ml, 250 grams strawberries, for a 6-inch springform pan
How to make strawberry cheesecake mousse:
1. Soak the gelatin sheets in cold water until soft, then Oreo cookies Cookies are put into a food bag and crushed with a rolling pin as finely as possible. Reserve some for decoration. Mix the crushed Oreo crumbs with melted butter, spread them on the bottom of the springform pan, press evenly and tightly, then refrigerate for half an hour.
2. Cream cheese is softened over water bath; mix it slowly until smooth without lumps. If there are lumps, they will affect the texture of the finished product. Add 30 grams of strawberry jam,Jam and mix well with a mixer. Then add another 70 grams of strawberry jam, and mix thoroughly. Those who prefer it sweeter can use up to 150 grams of strawberry jam. Pour the water from soaking gelatin sheets into the cream cheese and melt over heat.
3. Strawberry mousse mixture is mixed with yogurt, then half of the creamed strawberries are added and stirred well.Lemon juice is added to stir thoroughly. Take a portion of the mousse mixture and mix in melted gelatin until smooth; return this back into the main mixture quickly to avoid lumps forming, which would affect the texture of the finished product.
4. Mental cream is whipped to stiff peaks without any bubbles or streaks. Half of the whipped mental cream is poured into the strawberry mousse and mixed in by drawing circles but not over-mixed. The remaining half of the whipped mental cream is then added, drawn in circular motions and again not over-mixed.
5. Strawberries are cut into pieces, this can be done while preparing ingredients. In winter, gelatin sheets may easily set and be difficult to mold smoothly, so some uniform-sized pieces should be reserved for decoration.
6. Remove egg cake pan from the refrigerator, pour mousse mixture into the pan halfway. Do not place strawberries near the edge of the pan; otherwise, they will release water when unmolded and look unappealing. Add remaining mousse mixture, gently shake until smooth. Allow to chill in the refrigerator for 4 hours before unmolding. You can use a hair dryer around the mold or warm towels to assist with demolding, then you can freely decorate it, adding gelatin sheets for a mirror effect if desired. You can blow dry the mold with a hairdryer, or wrap it in a warm towel, and then you can freely decorate it. You can also add gelatin sheets to make a mirror finish.
