Video on how to make coconut fragrance sweet potato glutinous rice balls

Coconut sweet potato Glutinous rice The ingredients for the ball: 250 grams of sweet potato,Sticky Rice flour 170 grams, tapioca starch 30 grams, coconut sugar 150 grams, coconut cream 150 grams, water 350 mL (150 mL for steaming,SteamingPumpkin, 200 mL for making the dough)

How to make coconut sweet potato glutinous rice balls

1. Peel the sweet potato and cut it into slices, place them in a dish, add 100 mL of water. Then steam over boiling water on high heat for 8 minutes until the sweet potatoes are fully cooked and soft.

2. Transfer the sweet potatoes to a bowl, use a spoon Puree back to mash them. Add glutinous rice flour and tapioca starch, mix well, then add water and knead into dough (knead until the dough no longer sticks). Divide the dough into small portions and shape them into small round balls.

3. After that, flatten each ball with your hands, place a piece of coconut sugar in it, then wrap it up with the dough.

4. Boil water in a pot, add the sweet potato balls and cook for 6-7 minutes, remove and thoroughly drain. Coat the surface of the sweet potato balls with a layer of coconut cream.