Yogurt Mousse Cake Recipe Video

Yogurt Mousse Egg Pudding The ingredients: 8-inch Rice Cake one,Mango two, yogurt 300 grams, gelatin powder 15 grams,Whipped Cream 150 milliliters Food Network

Yogurt Mousse Cake Method:

1. First, wrap an 8-inch mousse ring in two layers of aluminum foil and cut the mangoes into pieces.

2. Pour yogurt into a large clean container.

3. Mix gelatin powder with 40 grams of water until well combined (if it's winter, mix it over warm water), then add Lemon juice and sugar mixed well, then placed over low heat until the gelatin powder and sugar are completely melted.

4. Slowly pour the gelatin-sugar liquid into the yogurt while stirring continuously, stir until combined, set aside to cool.

5. Whip the cream to six-fifths stage, what is six-fifths stage? It's when whipped cream still has clear patterns that don't disappear but can still flow.

6. Mix the whipped cream and yogurt mixture well until combined, mousse filling is ready.

7. Place half a cake slice horizontally into the mousse ring, arrange mango pieces, pour the mousse filling, refrigerate for 6 hours. How to make it delicious

How to make it delicious