Money Fish Cake Recipe Video

Moneyfish cakes Dumplings The ingredients are:Chinese kale 400g，Black fish 150g，Rice vermicelli 50g, salt 5g, sugar 5g,miso (soy sauce) 10g, starch (13g), sesame oil 5g,peas)13g, pepper powder ginger 1g，5g, garlic (white skin) 5g, green onion 5g, Moneyfish cake preparation:

Boil water and add a little oil and salt; cut the tough skin off the Chinese kale heads, slice them, and cook in the seasoned boiling water until done, then drain.

Slice ginger, chop garlic2. Mix black fish meat and shrimp dried together, add seasoning (salt 3g, sugar 3g, soy sauce 5g, starch 10g), mix well to form a paste.

3. Heat oil in a pan, shape the small moneyfish cakes into balls and fry them over low heat until golden brown, then remove.Sugar 4. Thicken the sauce: salt 2g, sugar 2g, soy sauce 5g, starch 3g, sesame oil 5g, pepper powder 1g, water 30g, mix well.

4. Heat oil in a pan, sauté ginger slices, garlic meat, and Chinese kale heads; add some cooking wine, then add the moneyfish cakes and the sauce, stir-fry evenly, and serve.

Thicken the sauce: 2 grams of salt, 2 grams of sugar, 5 grams of soy sauce, 3 grams of starch, 5 grams of sesame oil, 1 gram of pepper powder, and 30 grams of water mixed well.

After stir-frying the ginger slices, garlic meat, and Chinese kale head in the hot oil, add the wine, small fish cakes, and the sauce mixture, then toss to combine and serve.