How to Make Peanut Sugar Horse Hooves Video

Pistachio candy ingredients:Flour 250g, baking soda 5g, yeast 5g, red sugar 100g,Nutmeat Persimmon 80g, sesame paste 100g

Pistachio candy steps:

1. Melt the yeast in warm water.

2. Mix baking soda with flour well, then pour the yeast water into the flour and stir with a spoon to form a shaggy dough, then knead into a soft dough. The dough must be very soft. I used approximately 210g of water for 250g of flour. Knead the dough until smooth, brush with oil, and let it rest for half an hour.Home-cooked dishes Recipe

3. Put the red sugar in a bowl, add sesame paste, mix well; if dry, dilute with sesame oil to achieve a consistency where you can pick it up with a spoon. Mix the chopped walnut pieces into the sugar mixture until evenly distributed.17|Olive oil is used to adjust the consistency;

Knead the dough to a suitable consistency and divide it into portions of about 80g each.19|Spread a layer of mixed nut candy sauce on the dough, roll it up lengthwise, and cut down the middle with a knife. Open the cut side outwards, fold in both ends tightly, forming a horse hoof shape. Spread a layer of well-mixed nut paste filling on each flattened portion, roll them up lengthwise, and carefully cut them in half along the center with a knife, with the cuts facing outward and the ends bent inward to seal them into hoof-shaped pieces.

4. Place the prepared dough pieces directly on the baking sheet; after shaping all the horse hooves, preheat Oven at 230 degrees Celsius for 10 minutes.