How to Make Butter Cookies Video

　　ButterPastry Dry ingredients: 200 grams of softened butter,Low gluten flour 420 grams, 110 grams of powdered sugar, 2 grams of salt, 2 whole eggs

Yellow butter pastry Dry method:

1. Soften the butter to room temperature and beat it with an electric mixer until fluffy. Add powdered sugar and salt, mix well,Eggs one by one, continue mixing until all ingredients are smooth.

2. Mix in low gluten flour, knead into a dough.

3. Place the dough in the refrigerator to chill for 1 hour; take it out of the refrigerator and let it warm up, roll it to your desired thickness,Cookies mold imprint patterns.

4. Place the cookies on a baking tray, preheat the oven to Oven 180℃ for 12 minutes, then remove them after baking.