How to Make Strawberry Cream Roll Video

　　ButterRaspberries The materials for the egg roll:Yolk 4 pieces,Whites 4, whole egg 1,Milk 40 grams,Low-gluten flour 40 grams,Corn starch 10 grams, sugar 40 grams,Lemon juice, salt 1 gram

Butter Raspberry jam The method for the egg roll:

1. Mix yolk with milk, sift in low-gluten flour and cornstarch, then beat whites with sugar three times.

2. Gradually add beaten whites to the mixture, gently fold, pour into a baking tray, shake out large bubbles.

3. Preheat the oven.Oven 170 degrees Celsius top and bottom heat for 12 minutes.

4. Turn the baked cake over and spread it to level.Egg cake Remove the parchment paper while hot.

5. Allow to cool slightly, then spread with jam and whipped butter.milk foam

6. Wrap with parchment paper and refrigerate for 20 minutes before cutting into pieces to serve!