Teach you how to make vanilla profiteroles video

　　Puff pastry

Unsalted butter: 80 grams

　　eggs: 250 grams (5-6 eggs)

　　low-gluten flour: 120 grams

water: 150 grams

salt: 2 grams

Vanilla filling

　　egg yolks: 80 grams (4 eggs)

pure milk: 300 grams

granulated sugar: 75 grams

low-gluten flour: 15 grams

　　corn starch: 15 grams

vanilla bean: 1/2 pod