How to Make Clam Kimchi Soup Video

Clams The ingredients for kimchi soup: clams, kimchi,Soft Tofu, Korean soybean paste, Korean chili paste, green onion

How to make clam kimchi soup:

1. After buying the clams, place them in a basin of water and add a little sesame oil and salt to let the clams expel sand thoroughly;Cut the green onions into segments, and cut the soft tofu into small pieces

2. In a clay pot or stone pot, pour enough water, then put some Korean soybean paste into the soup, stir evenly, and ignite.The water for making the soup should ideally be rice washing water; that is, after rinsing the rice to remove the surface dust, rub the rice in the water, which turns it white. Using such water to make the soup is more authentic. Add green onion segments, then add clean clams and kimchi with its broth. Boil over medium heat until it comes to a boil, then skim off any foam 3. After skimming off the foam, add one spoonful of Korean chili paste, stir evenly, and add the soft tofu slices and cook for another 2-3 minutes before turning off the fire and serving. The water for making soup is best using the rinse water from washing rice. After rinsing the rice to remove the floating dirt, rub the rice in the water until it turns white; this makes a more authentic soup.

3. Skim off the foam after adding one spoon of Korean red pepper paste stir well and then add slices of soft tofu to cook for another 1-2 minutes before turning off the heat and serving how to make it delicious