How to Make Chinese Yam Black Bean Chicken Soup Video

What Chinese black sesame rootmung beansblack chicken ingredients: a black chicken, 200 grams of mung beans,red dates five pieces,coix seeds 80 grams, dried Chinese black sesame root 150 grams,goji berries twenty grams,ginger

Chinese black sesame root mung bean and black chicken soup chicken broth how to make:

Boil the dried Chinese black sesame root, wash it and soak it overnight.

Wash the black chicken, cut it into pieces, discard the tail. Boil water in a pot, add the chicken pieces, blanch them, then remove and rinse with cold water.

Rinse the mung beans, drain the water.

Clean and dry the pot, heat it up, add the mung beans and stir-fry until the bean skin cracks, take out.

Cut the Chinese black sesame root into small pieces, slice the ginger, wash the dates and remove the pits.

In a pressure cooker, pour about 4 bowls of water, add the chicken pieces, mung beans, dates, coix seeds, Chinese black sesame root, ginger slices, check the water level to ensure it is at least 8-10 cm (about half the palm height) above the ingredients,ingredients then pour in cooking wine, cover and bring to a boil over high heat.Boil over high heat until boiling,

Turn off the heat, cool under running water for 2 minutes. After the pressure valve has dropped, add the washed coix seeds, stir well, add an appropriate amount of salt, cover and bring to a boil over high heat again, cook for 10 minutes.