How to Cook Apple Braised Beef Tendons Video

Apples The ingredients for slow-cooked beef brisket: 1 apple,Bulbophyllum 50 grams (use 10 grams if using dried bulbophyllum), 1 corner of tangerine peel, 300 grams of beef brisket, salt

The method for slow-cooked beef brisket:

1. Bring water to a boil,Beef shank Clean the meat, cut into pieces, and blanch in boiling water (use boiling water to remove blood scum)Scum 2. Wash the apples, cut them into large chunks, and remove the core;

Lotus flowersSoak dried bulbophyllum in water and wash. Wash tangerine peel.

3.Sandpot Place an appropriate amount of water in a sandpot. Add all ingredients except salt,Ingredients and bring to a boil over high heat, then switch to low heat for slow cooking for about 3 hours. Season with salt before serving for the best taste. For about 3 hours, then season with salt just before eating to make it delicious.