How to Make Tomato Corn Potato Rib Soup Video

Tomato CornPotatoRibs The ingredients for the soup: spare ribs, 4 tomatoes, 1 corn cob, 1 potato,Vinegar, salt, sugar,Chicken essence

Tomato Corn Potato Rib Soup The method:

. Cut the spare ribs into pieces and put them in a cold water pot over medium heat. Boil for about 10-15 minutes until foam appears, then remove the scum with a spoon. Add a tiny bit of vinegar or White vinegar, approximately one hour later,

. Cut the corn into pieces, the tomatoes into small chunks, and the potato into dice-shaped slices.

. Heat oil in a pot over medium heat and stir-fry the tomatoes with salt and sugar. The tomatoes will release their juices and soften until they become tomato paste. No water should be added during this process!

. Transfer the corn pieces to a soup pot, then add the stir-fried Tomato sauce and potato slices. Gently push the ingredients with a spoon to ensure the potatoes are submerged in the broth but keep the ribs mostly under the surface.Ingredients, making sure all the vegetables and potatoes are covered by the broth but the spare ribs remain almost unexposed.. Cover the pot loosely and simmer over medium-low heat for about 10 minutes.Cooking. About 15 minutes before serving, add salt, sugar, and chicken essence to taste. Close the lid with a small gap and continue cooking over low heat for another 15-20 minutes.

   . Note: Adding a bit of vinegar when simmering ribs can help release more calcium into the soup. Stir-frying tomatoes before adding them to the soup maximizes nutrient content.