The method for making postpartum nutrient porridge

When I have time to write recipes, Xiao Bao is napping.She quietly waits for me... Xiao Bao is one week old. Since we eat together, lunch portions are larger. If just for Xiao Bao, reduce the amount appropriately. Ingredients:

Introduction Introduction

Rice milk(50g),Corn meal(200g), 50g of rock sugar,Egg(s)(3 pieces)

Rice porridge with rock sugar milk porridge[Baby's complementary feeding, postpartum nutrition ]process steps: 1. Rinse the millet and corn meal first, then set aside the eggs.

Add 3000g of water and the corn meal to the rice cooker and cook for 20 minutes. Use a wooden spoon to stir in circles during the process.2. Cook until the porridge becomes thick, then add rock sugar; continue cooking until completely melted.

3. After the rock sugar has melted, reduce heat and slowly pour the eggs into the pot while stirring with a chopstick in a clockwise direction. The speed should not be too fast. Continue to cook over medium heat until egg whites and yolks form clear strands.

Tips:

For Xiao Bao's consumption, corn meal can be cooked for longer. For postpartum use, add some cooking wine; any brand from the supermarket will do.

For Xiao Bao, cornmeal can be cooked for a longer time, and if it's during the month of confinement, a little rice wine from the supermarket can be added.