How to Make Mushroom Warm Soup Video

Mushroom Warm Soup Ingredients:Peach Maitake Mushroom，Seafood Mushroom，Oyster Mushroom Fresh Ginger，Goji Berries，cilantro；Rice Wine, salt, and oil;Food Network

Mushroom Warm Soup Preparation:

1. Cut seafood mushrooms into pieces, maitake mushrooms into strips, oyster mushrooms into strips, cilantro into segments, ginger into slices, and soak goji berries.

2. Heat a pot with oil, stir-fry ginger slices until fragrant, then add all mushrooms and stir-fry, pour in rice wine, and add an appropriate amount of water to boil over high heat;

3. Finally, add soaked goji berries, salt, oil, and cilantro, and it is done.