Winter Melon Job's Tears Pig Tendons Soup Recipe Video

Winter MelonCoix SeedPig Shank Ingredients for the soup: 500g winter melon, 200g pig shank, 20g raw coix seed, 20g fried coix seed, honey Raisins 3 pieces,and salt and

pepper powder

1. Rinse the raw and fried coix seeds, soak in water for 2 hours, then drain and set aside.

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2. Heat a pot with water to boiling, blanch the pig shank for 5-8 minutes, then drain and set aside; wash the winter melon and cut into pieces including skin.

3. Place a large pot on medium heat, add winter melon, pig shank, raw coix seed, fried coix seed, and raisins, along with enough water to cover the ingredients, bring to a boil for 15 minutes, then switch to medium heat Stew for 1 hour, add salt and pepper powder to season. It's done.