A video on how to make five-finger puffball olive bone soup.

Five-finger Fungus Momo Fruit Olive Stew Ingredients for pig bone soup: 150-200g Five-finger Fungus, 8-10 olives, 500g pork bones, and slices of ginger.Ginger 3 pieces.Food Network

How to make five-finger fungus olive stewed pig bone soup:

1. Wash the Five-finger Fungus, olives, pig bones, and ginger separately.

2. Soak the Five-finger Fungus briefly;Crack the olives if desired;Cut the pork bones into pieces and pound them with a knife. Put all ingredients together in a clay pot and add 2500ml of water (about 10 bowls). Boil over high heat until boiling, then switch to low heat and simmer for about 2 hours. Season with salt before serving. The recipe