Video on how to make seafood stew

Seafood stew ingredients:Shrimp, meat dumplings, wild mushrooms, crispy intestines,Chinese cabbage, scallions,ginger.

How to make seafood stew:

1. Chop the scallions and ginger into mince, slice the wild mushrooms into pieces, tear the Chinese cabbage into small pieces, cut the crispy intestines in half

2. Boil water in a pot, add the Chinese cabbage, meat dumplings, wild mushrooms, and crispy intestines, blanch until cooked, then remove them, and boil another pot of water separately, add shrimp and blanch for 20 minutes before removing

2. Heat oil in a pot, stir-fry the scallions and ginger until fragrant, then add broth, followed by salt,monosodium glutamate，, chicken essence, and cook for 2-3 minutes before adding the blanched ingredients to simmer until the soup thickens. Remove from heat and sprinkle with chopped green onions.Ingredients Cook until the soup thickens, then serve. Garnish with chopped green onions.

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