Step-by-step video on how to make mountain cranberry pear soup

JujubeApple Ingredients for the soup: Jujube Rice cake 250 grams, one apple, sugar, water starch

How to make jujube and apple soup:

1. Cut the jujube cake into pieces, slice or cut the apple into pieces.

2. Boil water in a pot, add the jujube cake until completely dissolved. Stir in a little water starch to thicken, then add the apples and sugar (adjust according to personal preference) before serving.