Shrimp Spinach Porridge Recipe Video

Shrimp skins Bok choyRice congee The ingredients are:Glutinous rice 100g, bok choy 60g, shrimp skins 15g,Pork fat (rendered) 15g, salt 2g,Monosodium glutamate 1g，

The method for making shrimp skin and bok choy congee:

. Rinse the glutinous rice, soak it in cold water for half an hour, drain and remove excess moisture. Clean the shrimp skins, soften them with warm water, wash the bok choy, blanch it in boiling water, then chop and prepare it;

2. Place the pot on a stove and add about 1000 milliliters of cold water, add the glutinous rice, and cook over high heat until boiling,boil, then add the shrimp skins and pork fat, stir well, switch to low heat to simmer into congee. Finally, add the bok choy, salt, and monosodium glutamate, stir evenly before serving.

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