How to Make Qing Fish Head and Tail Soup Video

Carp The materials for head and tail soup: carp head and tail head, tail 500 grams,mushroom ear 25 grams, salad oil,soy sauce,fine salt,monosodium glutamate,pepper powder, cooking wine,sugar,spring onion,

ginger

and garlic each. Mushroom ear is placed in a bowl and soaked in cold water to be softened, then washed clean and set aside for later use.

1. Carp head and tail are cleaned, mixed with soy sauce, and marinated for some time;carp tail are prepared in a sand pot.

2. Place the pot on low heat and pour oil into it to be heated, add spring onion pieces and ginger slices to fry until fragrant, then put in carp head and tail,and after both sides are fried golden yellow, remove from heat and transfer them into the prepared sand pot.