How to Make Winter Mushroom and Chicken Soup Video

　　Shiitake mushroomsDuck meat Ingredients for the soup: 2000 grams of duck meat, shiitake mushrooms, salt,

Shiitake and duck Chicken broth Method:

1. Rehydrate shiitake mushrooms, wash and cut duck meat into pieces, blanch in boiling water

2. Put the shiitake mushrooms and duck meat into an electric pressure cooker, press the soup cooking button

3. After cooking is done, add salt for seasoning, then serve