How to Make Spicy and Sour Duck Blood and Vermicelli Soup Video

Sour and Spicy Duck BloodRice Noodles Soup Ingredients:Potato 90 grams,Liver 100 grams,Intestine 100 grams, gizzards 100 grams, sesame oil, salt,Chicken essence, pepper salt, scallion flowers, water,vinegar, Old Dry Chili Paste,Food Network

Sour and Spicy Duck Blood Rice Noodle Soup Making Method:

1. Soak the potato noodles in water for about 1 hour, then wash and cut them into pieces.

2.|Tofu Cut into small pieces, scallions chopped into flowers for later use.

3. Boil water in a pot, add tofu and potato noodles, cook until done then turn off the heat.

4. Prepare the soup base: boiling water, chicken essence, pepper salt, salt, sesame oil.

5. Use pre-bought duck liver, intestine, and gizzards.

6. Put the potato noodles in a bowl, add duck liver, intestine, and gizzards, then top with scallions.