How to Make Bamboo Shoot Congee Video

　　 Bamboo shootsRice porridge Ingredients: 1 cup of white rice, 1 bamboo shoot,Lean meat 150g，Cilantro 2 stalks, Seasoning (1): 1 tablespoon of cooking wine,Soy sauce half tablespoon, 1/4 teaspoon of cornstarch, Seasoning (2): 8 cups of water, 1 teaspoon of salt,Black pepper A little bit

　　 Bamboo Shoot Rice Porridge Method:
1. Rinse the white rice and soak in 8 cups of water for 20 minutes. Transfer to a stove-top and boil, then switch to low heat to cook the porridge.
2. Peel and slice the bamboo shoot into strips, add them to the porridge and cook together. Slice the lean meat, mix with Seasoning (1) and lightly marinate. When the porridge is soft, add it in, along with Seasoning (2), bring to a boil, then turn off the heat and serve. Finally, stir in chopped cilantro. How to make it tasty