How to Make Loach Soup Video

 Tonify Fish soup Preparation method

      Flower Bighead carp Also known as Fatty head fish, the most common preparation methods mainly target The fish head, such as Chili-flavored fish head and fish head tofu soup. However, dishes made from bighead carp meat are less common. The flesh of the bighead carp is not suitable for braising and other conventional methods. However, making fish balls with bighead carp meat is a good choice.

Main ingredients: One bighead carp
Seasonings: Onion Ginger Cilantro Salt Chicken broth Egg white Water starch
Method：
1. Clean the bighead carp, and cut off the head from behind the gill slit.
2. Slice the flesh along the spine and remove the bones on the inner side of the fish belly. Split the fish head in half but do not sever it completely.