One Flavor per City, Episode 7: Hong Kong

 Beijing master chef Fu Yang tasted street foods under the guidance of food expert Lu Jiansheng.eggs chicks and stockings milk tea at a 103rd floor restaurant, experiencing the world's most expensive street snacks.pork belly in the cheapest Michelin one-star bakery,pastries to learn several secrets of Cantonese dim sum. At the century-old Snake King Fen,snake meat Fu Yang first tasted snake soup and found it delicious.broth moved by the owner's "mom" for her lifelong dedication.food critic guided Fu Yang to taste 's signature roast goose. The owner, however, presented an astounding masterpiece... With the help of creative master chef Xu Yu, Fu Yang created seven exquisite dishes to thank everyone.Goose,, the innkeeper presented an astonishing masterpiece...…Finally, Fuyang, with the help of innovative chef Xu Ye, created seven exquisite dishes to thank everyone.