How to Make Homemade Green Bean Popsicles

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How to Make Homemade Green Bean Popsicles

"How to Make Homemade Green Bean Popsicles"

How to make homemade green pea popsicles? Are they tasty? Actually, making homemade green pea popsicles is not complicated.recipe get ready with the materials and tools needed for homemade green pea popsicles, then follow the steps one by one, you will definitely learn how to make them and enjoy a delicious treat of your own!

Homemade Green Pea Popsicles Ingredients Introduction

Main ingredients:

Green peas (100 grams)Sugar( )

Steps for making homemade green pea popsicles:

1. Soak the green peas in water until they are plump.

"How to Make Homemade Green Bean Popsicles"

2. Prepare sugar for later use.

"How to make homemade green bean popsicles"

3. Add an appropriate amount of water to the green peas and cook until boiling, then reduce heat and simmer.

The method to make homemade green bean popsicles

4. Cook until the green peas are soft and mushy.(The level of softness can vary according to personal preference)

"How to make homemade green bean popsicles"

5. Use a colander to remove some green peas for decoration.

"How to Make Homemade Green Bean Ice Pops"

6. Place all remaining green peas and their juice in a blender, add an appropriate amount of sugar, blend until it becomes a paste, let it cool down before using.

The method to make homemade green bean popsicles

7. Lay an appropriate amount of green peas at the bottom of the mold.

"How to Make Homemade Green Bean Popsicles"

8. Pour the pea paste into the mold.

How to Make Homemade Green Bean Popsicles

9. Insert sticks and place in the refrigerator to freeze.

How to Make Homemade Green Bean Popsicles

10. After freezing is complete, remove by running cold water over it.

The method to make homemade green bean popsicles

1Tips:

1. Soaking the green peas beforehand makes them easier to cook.

2. Don't add too much water when cooking the green peas; a slightly thicker consistency will result in popsicles without icy chunks and a smoother texture.

3. Add sugar according to your personal taste.

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