How to Make Strawberry Ice Cream
Like those who enjoy strawberries.Strawberry ice cream is a treat for you.You can make your own strawberry ice cream at home. Compared to what restaurants offer, homemade strawberry ice cream is healthier and more reassuring to eat.
Makes: Strawberry ice cream.Ingredients: Introduction:
Main ingredients:
Milk fat (250 grams) Egg yolks (2 pieces) Granulated sugar (40 grams) Strawberry powder (10 grams) Milk (200 milliliters) Auxiliary materials:
Strawberries (2 pieces)
Steps for making strawberry ice cream:
1. Prepare the ingredients.
2. Separate the egg whites and yolks, placing the yolks into milk and stirring thoroughly.
3. Heat over a double boiler until thickened; immediately cool in cold water.4. Whip the milk fat with sugar to about 60%. 5. Add strawberry powder to the milk fat.
6. Mix the egg yolk and milk mixture into the cream.
7. Stir well.
8. Pour into an ice cream maker container and churn for 20 minutes.
9. Freeze in the refrigerator for 2 hours until thickened.
10. Finished product image.
Tip:
The ice cream container should be frozen in the refrigerator for 17 hours before use.
The final product image.
1Tips:
The ice cream bucket should be placed in the refrigerator to freeze for 17 hours beforehand.
