How to Make Yogurt Popsicles

Yogurt Ice Pop Ingredients Introduction

Main ingredients:

Yogurt (one box (120 grams))

Auxiliary ingredients:

Mango( )Dragon fruit( )

How to make yogurt ice pops:

1. Prepare the food,

2. Cut the fruits into small pieces,

3. Put them in the ice pop mold (I put two small pieces),

4. Stir the yogurt with a spoon after opening it,

5. Slowly pour the yogurt using a spoon,

6. Tap gently to level it out (make sure there are fruits at the bottom for even distribution),

7. Insert the stick and place the lid on, then freeze for three to four hours,

8. Enjoy your homemade frozen treat once fully frozen,

Tips:

You can swap other fruits if you have them available in your home; don't tell the kids about it so they won't get impatient while waiting. Make sure to rinse the mold with water before removing the ice pops, as this makes it easier to take them out.